Spring has arrived in Burgundy and we are busy with our market tours and cooking classes. We are also working on a very special project that we can hardly wait to share. In the meantime, take a look at the spring 2013 issue of one of our very favorite magazines, Anthology. The Cook's Atelier is featured and we are so excited! Many thanks to our good friends, Anna Watson Carl for the story and Emily Johnston Anderson for capturing the magic with her beautiful photographs.