Cooking real food in France

We are busy chopping, dicing, whisking, stirring and enjoying long, leisurely lunches here at The Cook's Atelier.  Most of all, we are having so much fun!  The atelier is buzzing with good conversations about the importance of growing, cooking, eating and sharing real food.

I'll be back in a day or two with my recipe for cherry clafoutis and a sneek peak at our garden at Clos de la Cozanne.

See you then!