Just a quick note to wish all of you a very Happy Easter! Spring is here in Burgundy and the garden is filled with wild flowers and the cherry trees are in full bloom. We are busy getting the potager ready for planting and dreaming of the first harvest of petit pois, baby carrots, French radishes and tender salad greens. The to-do list is getting bigger by the moment and we can't wait to jump in and get started. We are working on some exciting projects this season and are looking forward to sharing them with you soon.
We've had an amazing response for The Cook's Atelier 2012 Internship Program. Many thanks to all of you who have contacted us with regard to spending some time with us here in Burgundy. We'll be notifying the winners shortly.
For those of you who are planning your summer holidays, we'd love to have you visit us here at The Cook's Atelier. Join us for the market tour and cooking class, a cook's workshop, or dinner with the cook to get a taste of Burgundy from a cook's view. You can see more about our programs here.